Keeping you up to date in the world of great food and folkThe Weekend Gourmet — Tropical Breeze SangriaThe Weekend Gourmet is Wendy, who shares her favorite recipes featuring “big flavor adventures at home and on the road.” In this post, Wendy shares a sangria recipe with the flavors of summer.Dixie Chik Cooks — Asian Chicken Waffle PaniniDixie Chik Cooks is a blog by a “southern belle who’s thinking about what’s for dinner while eating lunch.

I am glad that this invented combination gave impressive results, it turned out such a tasty and light cream and certainly to the liking of all children, ....... the only thing I regret is that I did not make more quantity great, because Marcos immediately took it and didn't even let me taste good, I just licked my fingers.

Pull those takeout menus off the side of your fridge and throw them in the trash—yep, this sesame chicken recipe is that good. Crispy-coated and deep-fried chicken is smothered in a luscious honey-sesame sauce and served over a bed of fluffy steamed rice—now that’s some serious yum!MORE+LESS-Updated November 27, 20192boneless, skinless chicken breasts, cut into 1/2-inch pieces1cup cornstarch mixed with 1 teaspoon saltPeanut oil for deep fryingSesame seeds for sprinklingFor the marinade1tablespoon Chinese rice wine or dry sherryFor the sauce2large cloves garlic, minced2teaspoons minced fresh ginger1 1/2tablespoons toasted sesame oil2tablespoons brown sugar1tablespoon rice vinegar1teaspoon chili sauce, for heat (optional)Hide Images1Whisk the marinade ingredients together and pour over the cubed chicken.

Glühwein (Germany, Austria)Glühwein — or mulled wine — is a popular warming drink to enjoy at Christmas markets around Germany and Austria. The red-wine-based drink is traditionally spiced with a combination of cinnamon, cardamom, ginger, and bitter orange, but the exact ingredients can vary depending on country and personal preference of the beverage-maker.

Cute, sophisticated and ultra tasty chocolate-filled Milano cookies made right in your kitchen. Recipe adapted from galegand.MORE+LESS-12tablespoons unsalted butter, softened2 1/2cups powdered sugar7/8cup egg whites (from 6-7 eggs)2tablespoons vanilla extract1 1/2cups Gold Medal™ unbleached all-purpose flour8ounce semisweet chocolate, choppedHide Images1Preheat oven to 350°F and line four or more baking sheets with silicone mats or parchment paper (use as many baking sheets as will fit in your oven).

dacă vrei ceva dulce sau sărat şi rapid ....1 pachet foi de aluat foietaj1 ciocolată - eu am folosit 1 ciocolată cu cremă de frişcăşuncăcaşcval2 ouăbrânză telemeasusanPortii: 3Timp de preparare: sub 60 minuteMOD DE PREPARARE RETETA Pacheţele dulci şi sărate:Se lasă la dezgheţat foietajul la temperatura camerei.