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Potion de Muerto

Potion de Muerto


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Ingredients

  • 2 parts tequila, preferably Hornitos Black Barrel Tequila
  • 3/4 part fresh orange juice
  • 3/4 part fresh lemon juice
  • 3/4 part agave
  • 2 Dashes of orange bitters
  • 1/2 part beet juice

Directions

Serve in a tall glass over crushed ice with a beet juice float – the beet juice will slowly float down the glass through the crushed ice, making it look like blood dropping down.

Garnish with an orange slice.


15 Traditional Day of the Dead Recipes for Celebrating Día de los Muertos!

If you’re looking for Dia de los Muertos traditional recipes to serve during the Day of the Dead you’ve come to the right place. These traditional Day of the dead recipes include everything from pan de muerto and decorated sugar skulls to traditional Mexican dishes.

The Day of the Dead or Dia de los Muertos is a Mexian holiday in which loved ones that have passed away are remembered, honored and celebrated. A very important part of this holiday which is celebrated in many Latin American countries is the significance and importance of food.

El Dia de los Muertos is celebrated on November 1st and 2nd and on that day altars are built for family members who have died. On those altars, families place the photos of loved ones along with an array of different things from candles and sugar skulls as well as pan de muerto and that person’s favorite foods which are placed as ofrendas on the altars.

The foods eaten for Día de los Muertos celebrations vary across Latin America even from one the part of that country to another and many times are based on family traditions and preferences, so the foods eaten for Day of the Dead are as varied as the altar decorations. Here are some traditional Day of the Dead recipes not only from Mexico but from other Latina American countries as well but basically any traditional recipe from that country can be included in the Day of the Dead menu.

In Mexico traditional Día de los Muertos foods include pan de muerto and sugar skulls which are also used as ofrendas for the altars and tamales, champurrado (thick hot chocolate), moles, etc. In my home country Guatemala we make fiambre which is a complex cold cut and pickled vegetable salad and each family makes it in a different way and has a special fiambre recipe.


15 Traditional Day of the Dead Recipes for Celebrating Día de los Muertos!

If you’re looking for Dia de los Muertos traditional recipes to serve during the Day of the Dead you’ve come to the right place. These traditional Day of the dead recipes include everything from pan de muerto and decorated sugar skulls to traditional Mexican dishes.

The Day of the Dead or Dia de los Muertos is a Mexian holiday in which loved ones that have passed away are remembered, honored and celebrated. A very important part of this holiday which is celebrated in many Latin American countries is the significance and importance of food.

El Dia de los Muertos is celebrated on November 1st and 2nd and on that day altars are built for family members who have died. On those altars, families place the photos of loved ones along with an array of different things from candles and sugar skulls as well as pan de muerto and that person’s favorite foods which are placed as ofrendas on the altars.

The foods eaten for Día de los Muertos celebrations vary across Latin America even from one the part of that country to another and many times are based on family traditions and preferences, so the foods eaten for Day of the Dead are as varied as the altar decorations. Here are some traditional Day of the Dead recipes not only from Mexico but from other Latina American countries as well but basically any traditional recipe from that country can be included in the Day of the Dead menu.

In Mexico traditional Día de los Muertos foods include pan de muerto and sugar skulls which are also used as ofrendas for the altars and tamales, champurrado (thick hot chocolate), moles, etc. In my home country Guatemala we make fiambre which is a complex cold cut and pickled vegetable salad and each family makes it in a different way and has a special fiambre recipe.


15 Traditional Day of the Dead Recipes for Celebrating Día de los Muertos!

If you’re looking for Dia de los Muertos traditional recipes to serve during the Day of the Dead you’ve come to the right place. These traditional Day of the dead recipes include everything from pan de muerto and decorated sugar skulls to traditional Mexican dishes.

The Day of the Dead or Dia de los Muertos is a Mexian holiday in which loved ones that have passed away are remembered, honored and celebrated. A very important part of this holiday which is celebrated in many Latin American countries is the significance and importance of food.

El Dia de los Muertos is celebrated on November 1st and 2nd and on that day altars are built for family members who have died. On those altars, families place the photos of loved ones along with an array of different things from candles and sugar skulls as well as pan de muerto and that person’s favorite foods which are placed as ofrendas on the altars.

The foods eaten for Día de los Muertos celebrations vary across Latin America even from one the part of that country to another and many times are based on family traditions and preferences, so the foods eaten for Day of the Dead are as varied as the altar decorations. Here are some traditional Day of the Dead recipes not only from Mexico but from other Latina American countries as well but basically any traditional recipe from that country can be included in the Day of the Dead menu.

In Mexico traditional Día de los Muertos foods include pan de muerto and sugar skulls which are also used as ofrendas for the altars and tamales, champurrado (thick hot chocolate), moles, etc. In my home country Guatemala we make fiambre which is a complex cold cut and pickled vegetable salad and each family makes it in a different way and has a special fiambre recipe.


15 Traditional Day of the Dead Recipes for Celebrating Día de los Muertos!

If you’re looking for Dia de los Muertos traditional recipes to serve during the Day of the Dead you’ve come to the right place. These traditional Day of the dead recipes include everything from pan de muerto and decorated sugar skulls to traditional Mexican dishes.

The Day of the Dead or Dia de los Muertos is a Mexian holiday in which loved ones that have passed away are remembered, honored and celebrated. A very important part of this holiday which is celebrated in many Latin American countries is the significance and importance of food.

El Dia de los Muertos is celebrated on November 1st and 2nd and on that day altars are built for family members who have died. On those altars, families place the photos of loved ones along with an array of different things from candles and sugar skulls as well as pan de muerto and that person’s favorite foods which are placed as ofrendas on the altars.

The foods eaten for Día de los Muertos celebrations vary across Latin America even from one the part of that country to another and many times are based on family traditions and preferences, so the foods eaten for Day of the Dead are as varied as the altar decorations. Here are some traditional Day of the Dead recipes not only from Mexico but from other Latina American countries as well but basically any traditional recipe from that country can be included in the Day of the Dead menu.

In Mexico traditional Día de los Muertos foods include pan de muerto and sugar skulls which are also used as ofrendas for the altars and tamales, champurrado (thick hot chocolate), moles, etc. In my home country Guatemala we make fiambre which is a complex cold cut and pickled vegetable salad and each family makes it in a different way and has a special fiambre recipe.


15 Traditional Day of the Dead Recipes for Celebrating Día de los Muertos!

If you’re looking for Dia de los Muertos traditional recipes to serve during the Day of the Dead you’ve come to the right place. These traditional Day of the dead recipes include everything from pan de muerto and decorated sugar skulls to traditional Mexican dishes.

The Day of the Dead or Dia de los Muertos is a Mexian holiday in which loved ones that have passed away are remembered, honored and celebrated. A very important part of this holiday which is celebrated in many Latin American countries is the significance and importance of food.

El Dia de los Muertos is celebrated on November 1st and 2nd and on that day altars are built for family members who have died. On those altars, families place the photos of loved ones along with an array of different things from candles and sugar skulls as well as pan de muerto and that person’s favorite foods which are placed as ofrendas on the altars.

The foods eaten for Día de los Muertos celebrations vary across Latin America even from one the part of that country to another and many times are based on family traditions and preferences, so the foods eaten for Day of the Dead are as varied as the altar decorations. Here are some traditional Day of the Dead recipes not only from Mexico but from other Latina American countries as well but basically any traditional recipe from that country can be included in the Day of the Dead menu.

In Mexico traditional Día de los Muertos foods include pan de muerto and sugar skulls which are also used as ofrendas for the altars and tamales, champurrado (thick hot chocolate), moles, etc. In my home country Guatemala we make fiambre which is a complex cold cut and pickled vegetable salad and each family makes it in a different way and has a special fiambre recipe.


15 Traditional Day of the Dead Recipes for Celebrating Día de los Muertos!

If you’re looking for Dia de los Muertos traditional recipes to serve during the Day of the Dead you’ve come to the right place. These traditional Day of the dead recipes include everything from pan de muerto and decorated sugar skulls to traditional Mexican dishes.

The Day of the Dead or Dia de los Muertos is a Mexian holiday in which loved ones that have passed away are remembered, honored and celebrated. A very important part of this holiday which is celebrated in many Latin American countries is the significance and importance of food.

El Dia de los Muertos is celebrated on November 1st and 2nd and on that day altars are built for family members who have died. On those altars, families place the photos of loved ones along with an array of different things from candles and sugar skulls as well as pan de muerto and that person’s favorite foods which are placed as ofrendas on the altars.

The foods eaten for Día de los Muertos celebrations vary across Latin America even from one the part of that country to another and many times are based on family traditions and preferences, so the foods eaten for Day of the Dead are as varied as the altar decorations. Here are some traditional Day of the Dead recipes not only from Mexico but from other Latina American countries as well but basically any traditional recipe from that country can be included in the Day of the Dead menu.

In Mexico traditional Día de los Muertos foods include pan de muerto and sugar skulls which are also used as ofrendas for the altars and tamales, champurrado (thick hot chocolate), moles, etc. In my home country Guatemala we make fiambre which is a complex cold cut and pickled vegetable salad and each family makes it in a different way and has a special fiambre recipe.


15 Traditional Day of the Dead Recipes for Celebrating Día de los Muertos!

If you’re looking for Dia de los Muertos traditional recipes to serve during the Day of the Dead you’ve come to the right place. These traditional Day of the dead recipes include everything from pan de muerto and decorated sugar skulls to traditional Mexican dishes.

The Day of the Dead or Dia de los Muertos is a Mexian holiday in which loved ones that have passed away are remembered, honored and celebrated. A very important part of this holiday which is celebrated in many Latin American countries is the significance and importance of food.

El Dia de los Muertos is celebrated on November 1st and 2nd and on that day altars are built for family members who have died. On those altars, families place the photos of loved ones along with an array of different things from candles and sugar skulls as well as pan de muerto and that person’s favorite foods which are placed as ofrendas on the altars.

The foods eaten for Día de los Muertos celebrations vary across Latin America even from one the part of that country to another and many times are based on family traditions and preferences, so the foods eaten for Day of the Dead are as varied as the altar decorations. Here are some traditional Day of the Dead recipes not only from Mexico but from other Latina American countries as well but basically any traditional recipe from that country can be included in the Day of the Dead menu.

In Mexico traditional Día de los Muertos foods include pan de muerto and sugar skulls which are also used as ofrendas for the altars and tamales, champurrado (thick hot chocolate), moles, etc. In my home country Guatemala we make fiambre which is a complex cold cut and pickled vegetable salad and each family makes it in a different way and has a special fiambre recipe.


15 Traditional Day of the Dead Recipes for Celebrating Día de los Muertos!

If you’re looking for Dia de los Muertos traditional recipes to serve during the Day of the Dead you’ve come to the right place. These traditional Day of the dead recipes include everything from pan de muerto and decorated sugar skulls to traditional Mexican dishes.

The Day of the Dead or Dia de los Muertos is a Mexian holiday in which loved ones that have passed away are remembered, honored and celebrated. A very important part of this holiday which is celebrated in many Latin American countries is the significance and importance of food.

El Dia de los Muertos is celebrated on November 1st and 2nd and on that day altars are built for family members who have died. On those altars, families place the photos of loved ones along with an array of different things from candles and sugar skulls as well as pan de muerto and that person’s favorite foods which are placed as ofrendas on the altars.

The foods eaten for Día de los Muertos celebrations vary across Latin America even from one the part of that country to another and many times are based on family traditions and preferences, so the foods eaten for Day of the Dead are as varied as the altar decorations. Here are some traditional Day of the Dead recipes not only from Mexico but from other Latina American countries as well but basically any traditional recipe from that country can be included in the Day of the Dead menu.

In Mexico traditional Día de los Muertos foods include pan de muerto and sugar skulls which are also used as ofrendas for the altars and tamales, champurrado (thick hot chocolate), moles, etc. In my home country Guatemala we make fiambre which is a complex cold cut and pickled vegetable salad and each family makes it in a different way and has a special fiambre recipe.


15 Traditional Day of the Dead Recipes for Celebrating Día de los Muertos!

If you’re looking for Dia de los Muertos traditional recipes to serve during the Day of the Dead you’ve come to the right place. These traditional Day of the dead recipes include everything from pan de muerto and decorated sugar skulls to traditional Mexican dishes.

The Day of the Dead or Dia de los Muertos is a Mexian holiday in which loved ones that have passed away are remembered, honored and celebrated. A very important part of this holiday which is celebrated in many Latin American countries is the significance and importance of food.

El Dia de los Muertos is celebrated on November 1st and 2nd and on that day altars are built for family members who have died. On those altars, families place the photos of loved ones along with an array of different things from candles and sugar skulls as well as pan de muerto and that person’s favorite foods which are placed as ofrendas on the altars.

The foods eaten for Día de los Muertos celebrations vary across Latin America even from one the part of that country to another and many times are based on family traditions and preferences, so the foods eaten for Day of the Dead are as varied as the altar decorations. Here are some traditional Day of the Dead recipes not only from Mexico but from other Latina American countries as well but basically any traditional recipe from that country can be included in the Day of the Dead menu.

In Mexico traditional Día de los Muertos foods include pan de muerto and sugar skulls which are also used as ofrendas for the altars and tamales, champurrado (thick hot chocolate), moles, etc. In my home country Guatemala we make fiambre which is a complex cold cut and pickled vegetable salad and each family makes it in a different way and has a special fiambre recipe.


15 Traditional Day of the Dead Recipes for Celebrating Día de los Muertos!

If you’re looking for Dia de los Muertos traditional recipes to serve during the Day of the Dead you’ve come to the right place. These traditional Day of the dead recipes include everything from pan de muerto and decorated sugar skulls to traditional Mexican dishes.

The Day of the Dead or Dia de los Muertos is a Mexian holiday in which loved ones that have passed away are remembered, honored and celebrated. A very important part of this holiday which is celebrated in many Latin American countries is the significance and importance of food.

El Dia de los Muertos is celebrated on November 1st and 2nd and on that day altars are built for family members who have died. On those altars, families place the photos of loved ones along with an array of different things from candles and sugar skulls as well as pan de muerto and that person’s favorite foods which are placed as ofrendas on the altars.

The foods eaten for Día de los Muertos celebrations vary across Latin America even from one the part of that country to another and many times are based on family traditions and preferences, so the foods eaten for Day of the Dead are as varied as the altar decorations. Here are some traditional Day of the Dead recipes not only from Mexico but from other Latina American countries as well but basically any traditional recipe from that country can be included in the Day of the Dead menu.

In Mexico traditional Día de los Muertos foods include pan de muerto and sugar skulls which are also used as ofrendas for the altars and tamales, champurrado (thick hot chocolate), moles, etc. In my home country Guatemala we make fiambre which is a complex cold cut and pickled vegetable salad and each family makes it in a different way and has a special fiambre recipe.


Watch the video: The Return of LA NOCHE DE LOS MUERTOS VIVIENTES - track 05


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