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  • corn
  • bellows cheese (old)
  • telemea cheese or goat cheese
  • oil or lard
  • salt

Servings: 4

Preparation time: less than 30 minutes


Boil the corn in salted water. In a bowl put a little oil or lard and combine the polenta with the cheese, in layers. Then put everything in a hot oven for 10-15 minutes.

Video: Bulz Moldovenesc


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